Head chef Liran Leibman infuses inventive flavors into our dishes, showcasing the finest ingredients such as seasonal vegetables, fresh fish, free-range grass-fed meat and chicken, and an aromatic blend of spices and herbs. Our food is a stylish take on the slow-food cooking tradition.
Zizi Wine bar
Opened at 2023 in Upper West Side & Financial District.
Beth Bornstein, from West Side Grapes, put together a unique collection of Middle Eastern and Mediterranean wines from Israel, Morocco, Lebanon, Greece, Turkey, Balkans, and more. The food menu of smaller dishes is inspired from the flagship restaurant, Zizi Chelsea.